Four words: Howling Cow ice cream. NCSU’s dairy operation is going public.

Four words: Howling Cow ice cream. NCSU’s dairy operation is going public.

N.C. State University’s 389-acre dairy farm has operated for years out of the public eye. But early this year, the university will break ground on a $1.2 million dairy education center and creamery cafe, which will open to the public within two years. The privately funded project will represent a major new agritourism attraction for

N.C. State University’s 389-acre dairy farm has operated for years out of the public eye. But early this year, the university will break ground on a $1.2 million dairy education center and creamery cafe, which will open to the public within two years.

The privately funded project will represent a major new agritourism attraction for Raleigh and the Triangle.

Read more about the project (and Howling Cow ice cream) here.

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